Well-coordinated teamwork speaks About Us
We love what we do
We are driven by a genuine love for what we do. From nurturing the olive trees to handcrafting our exceptional olive oil, every step is infused with passion and dedication. Our commitment to quality and our genuine enthusiasm for our craft fuel our desire to bring the finest olive oil to your table.
Our working process
Our working process is driven by precision and collaboration. With meticulous attention to detail, our skilled team ensures that every step, from olive selection to bottling, is executed with excellence. The result is an exceptional olive oil that captures the essence of our craft.

About our Company
Hawd is a company of the municipality of Sidi Bousber in the province of Ouazzane that offers a wide range of olive oil with high polyphenol contents. Hawd regularly offers tours of their production site and organises olive oil tasting workshops.
Hawd offers three product lines:
– PICHOLIO, premium line of extra virgin olive oil with a polyphenol content greater than 500 mg/kg
– Ziti, extra virgin olive oil range with polyphenol content greater than 250 mg/kg
- Virgin olive oil or polyphenol is not measured.
Hawd offers different packaging formats to preserve the tasting qualities of your oil:
– Bag In Box of 5 liters that allows vacuum conditioning and prevents the entry of oxygen as well as light, the same factors that directly influence the oxidation of the oil. It also offers the possibility of a convenient dosage thanks to its anti-drip tap
- 750 ml, 500 ml and 100 ml glass bottle
– Stainless steel drums from 3 liters to 100 liters with or without faucet.
Our company history and facts
With a rich heritage , our olive oil company was established by passionate farmers dedicated to producing the finest olive oil. Rooted in tradition and driven by innovation, we have consistently upheld our commitment to excellence, delivering unparalleled quality and flavor to homes around the world.
development process demonstration
The development process of extra virgin olive oil involves carefully selecting and harvesting the finest olives, followed by prompt crushing and pressing to extract their precious juice. This meticulous process ensures the highest quality and distinct flavor profile that characterizes this exquisite Mediterranean treasure.