Bag-in-Box

Bag-in-box (BIB) products have gained popularity as a practical and efficient packaging solution for various liquids, including olive oil. A bag-in-box system typically consists of a durable outer box, a flexible inner bag, and a dispensing tap or nozzle.

When it comes to olive oil, the bag-in-box format offers several advantages. First and foremost, it provides excellent protection against light and oxygen, which are two factors that can deteriorate the quality of olive oil over time. The inner bag is made from materials that are specifically designed to prevent light exposure and minimize oxidation, ensuring the olive oil stays fresh for an extended period.

The bag-in-box packaging also offers convenience and ease of use. The outer box provides stability and protection, making it easy to handle and transport the product. The bag is equipped with a built-in dispensing tap or nozzle that allows for controlled pouring or portioning of the olive oil. This feature not only minimizes spills but also helps maintain the quality of the oil by reducing exposure to air during dispensing.

In terms of storage, bag-in-box olive oil products are space-efficient and take up less room compared to traditional glass or plastic bottles. The design of the packaging allows for efficient evacuation of the product, as the inner bag collapses as the olive oil is dispensed, preventing air from entering and maintaining the product’s freshness.

Additionally, bag-in-box packaging is often recyclable, reducing the environmental impact associated with traditional packaging materials. The outer box and inner bag materials can be recycled, minimizing waste and promoting sustainability.